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Hapimag invests a million euros on new restaurant on the dunes in Hörnum

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11 May 2010

Hapimag invests a million euros on new restaurant on the dunes in Hörnum

Hapimag is investing around one million euros on the construction of a striking new restaurant in the sand dunes at the resort of Hörnum on the German island of Sylt.

 

The new “Breizh” restaurant, expected to be completed by August 2010, will have a modern design combining glass and wood, enabling guests to enjoy great views of the North Sea while dining. The menu will be characterised by Breton recipes combined with local Sylt cuisine.
 

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